Baked Meatballs
Course: MainCuisine: WesternDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutesBasic meatballs. Goes really well with mushroom risotto, fried rice, or popped into pasta sauce for spaghetti and meatballs.
Ingredients
2lbs lean ground beef
1 packet Onion soup mix
1/2 cup Breadcrumbs
Generous salt
2 tsp Black pepper
1 tsp Chili powder
2 tsp Italian seasoning
1 Egg
2 tsp Parsley
2 tsp parmesan cheese (optional, not to everyone’s taste)
Directions
- Preheat the oven at 400 F.
- Mix all the ingredients together.
- Form balls of your preferred size (I usually form balls of about 2-3 tbsp of the mixture).
- Bake for 18 minutes or until internal temperature reaches 160 F.
Notes
- You can freeze leftover cooked meatballs. They keep for about a month.
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